ZENB Penne Pasta Bake with Greens & Basil

With a quick prep time, this Baked ZENB Penne Pasta with Greens and Basil recipe is a great way to enjoy a meal with your family. Staying low in calories, cholesterol, and fat, this recipe also delivers a good source of fiber.

• 1 box (12 ounces) ZENB Penne Pasta made from 100% Yellow Peas, uncooked
• 1 package (5 ounces) baby spinach, coarsely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed San Marzano tomatoes
• 1/2 cup chopped fresh basil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 cup whole-milk ricotta cheese
• 1/4 cup grated Parmigiano-Reggiano cheese, divided
• 1/2 cup shredded mozzarella cheese
• small basil leaves

INSTRUCTIONS

Heat oven to 400°F. Cook ZENB Pasta 2 minutes less than directed on package. Reserve 1/4 cup pasta cooking water; drain.

Meanwhile, cook spinach 3-4 minutes in large, deep ovenproof skillet sprayed with cooking spray on medium heat until wilted. Add garlic; cook 30 seconds, stirring constantly. Stir in reserved pasta water, tomatoes, chopped basil, salt & pepper. Bring mixture to a low simmer.

Remove pan from heat. Add pasta; mix gently and smooth top. Combine ricotta and 2 tablespoons Parmesan in small bowl. Drop tablespoonfuls of ricotta mixture evenly over pasta. Sprinkle with remaining cheeses. Bake 20-25 minutes or until edges are bubbling and cheese is golden brown. Garnish with basil leaves before serving