Ginger Garlic Soup with ZENB Rotini Pasta

Using ZENB Rotini Pasta, this gluten-free Ginger Garlic Soup provides protein and vitamin C and is high in fiber, iron, and vitamin A. Taking just 30 minutes to make, this warm soup is great for a cold day or whenever you crave a hot homemade recipe.

• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 6 cloves garlic, thinly sliced
• 2-inch piece ginger, peeled, grated
• 1/2 teaspoon each kosher salt & ground black pepper
• 1 box (12 ounces) ZENB™ Rotini Pasta made from 100% Yellow Peas, uncooked
• 1 carton (32 ounces) low-sodium vegetable broth
• 2 cups water
• 6 cups tightly packed baby spinach
• 1 lemon, juiced
• 1 teaspoon crushed red pepper flakes

INSTRUCTIONS

Heat olive oil in large pot on medium-high heat. Add onion; cook 5-6 minutes stirring occasionally, until translucent. Add garlic, ginger, salt & pepper. Cook 1 minute stirring constantly, until fragrant.

Add ZENB Pasta, broth and water to pot; bring mixture to a boil. Cook 11-13 minutes or until pasta is tender. Stir in spinach; cook 1-2 minutes until wilted. Stir in lemon juice.

Serve sprinkled with red pepper flakes.